How do you cook a wild turkey?
Soak the turkey meat overnight in lightly salted, cold water– Once the turkey has aged, pluck the feathers and prepare it for a whole roasting turkey, or breast it. Place either the whole turkey or the breast meat in cold water that is lightly salted for about 8 hours or overnight.
Is Wild Turkey good for Thanksgiving?
Wild turkey is tasty, but good luck if you’re roasting an entire bird this Thanksgiving. … Farm-raised birds are bred for this meal. Oversized white meat portions with underutilized legs and thighs.
How do you make wild turkey taste good?
Adding good amounts (but not too much) of things like black pepper, lemon juice, white wine, or rosemary sprigs can really help boost the flavor. Since the wild birds you shoot also won’t have been influenced by any genetic tinkering or sketchy growth hormones and preservatives, they’ll also make for healthier feasts.
How do you get the gamey taste out of turkey?
Place your meat in a bowl of ice cold water; let it sit for 1 to 2 minutes then drain. Then fill your bowl with warm to hot tap water and let sit for 1 to 2 minutes. Repeat this process 3 or 4 times. This process causes the meat to expand and contract forcing out excess blood and therefore removing the gamey flavor.
Can you drink wild turkey straight?
Purists like to drink it neat, which means that the bourbon is at room temperature, and without ice. … It’s best not to use brandy snifters for high proof bourbons. If you’re a beginner, you might want to try bourbon whiskey on the rocks, or with a few cubes of ice. Pour yourself a finger or two of whiskey over ice.
Are wild turkeys hard to hunt?
When gobblers are hard to hunt, they are hard to hunt. That’s what we have here for you — three extremely tough-to-kill longbeards that exhibit very different actions. The key to killing these turkeys is understanding their personalities — and they do have personalities — before formulating a game plan.
Are wild turkeys tasty?
Short answer: No. The wild turkey tastes different than the domestic turkey. … According to Exotic Meats USA, “Wild turkey are smaller and have darker meat, richer, more intense flavor, and firmer texture than domestic turkey. “The breast, being smaller, tends to cook faster than legs or thighs.
What parts of a wild turkey are edible?
Taking just the breast meat from a wild turkey and leaving the rest in the woods ranks right up there with just taking the backstraps from a deer. Just about every part of a wild turkey is edible. While the legs and thighs of a wild turkey aren’t as tender as the breast meat, they are even more flavorful.
What do you mix wild turkey with?
How You Should Drink Wild Turkey Bourbon
- On the rocks.
- With a bit of water.
- With club soda.
- With ginger ale.
Why do you soak wild game in saltwater?
It won’t hurt anything. Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.
How long does it take for a wild turkey to spoil?
If its submerged in water, to soak out blood, it could go 3 or 4. If you don’t wash with water and keep it dry it’ll keep 8 to 10 days. All about getting bacteria in. Done 10 day trips out west where you don’t wash the meat just keep it dry and cold in cooler many times with no trouble.
Do you pluck wild turkey skin?
Most of the turkeys we kill each spring get skinned. Skinning is faster, gets the meat cooled down quickly, and works for the vast majority of the recipes we use. But once or twice a season, when time permits, I like to pluck a whole bird for smoking or roasting.