“Wild turkey are smaller and have darker meat, richer, more intense flavor, and firmer texture than domestic turkey,” notes Exotic Meats USA. “The breast, being smaller, tends to cook faster than legs or thighs.
Are wild turkeys the same as domestic turkeys?
Wild turkeys, while technically the same species as domestic turkeys, have a very different taste from farm-raised turkeys. In contrast to domestic turkeys, almost all wild turkey meat is “dark” (even the breast) and more intensely flavored. … Older heritage breeds also differ in flavor.
What makes wild turkeys different?
Wild Turkeys come in two more colors: white and black. These versions are caused by albinism and melanism, conditions which occur in many animals. Melanistic Wild Turkeys overproduce the pigment melanin, making them jet black in color—the gothest turkey out there.
What are the 4 types of turkeys?
Where the Wild Turkeys Are
- Eastern wild turkey. (Meleagris gallopavo silvestris) …
- Osceola wild turkey. (Meleagris gallopavo osceola) …
- Rio Grande wild turkey. (Meleagris gallopavo intermedia) …
- Merriam’s wild turkey. (Meleagris gallopavo merriami) …
- Gould’s wild turkey. (Meleagris gallopavo mexicana)
Can wild turkey be domesticated?
Farmyard turkeys were domesticated from a species called the Wild Turkey, native to the eastern and southwestern states and parts of Mexico. It’s likely that the Mayans of southern Mexico were the first to domesticate turkeys, maybe 2000 years ago.
Do wild turkeys have white meat?
The white meat comes from the breast, which turkeys use to flap their wings. Wild turkeys fly only as a last resort, in a short burst, to escape predators. White meat consists of fast-twitch muscle fibres that contract quickly, but become exhausted quickly too.
What’s the difference between a white turkey and a black turkey?
Black turkey characteristics include a fuller, gamier flavour, a smaller breast than the White varieties and a fine texture.
What does a blue head on a turkey mean?
When the turkey gets flustered, the blood vessels contract, exposing more of the collagen bands. This changes the way that incoming light scatters and reflects off of the turkey’s skin, causing it to appear blue or white.
How do you tell the difference between a male and a female wild turkey?
Males, called toms or gobblers, are much larger than females. Males boast dark iridescent plumage; large, fanning tails; prominent snoods; and wattles. They make gobbles and other mating calls. Females, or hens, are smaller, with duller plumage and less prominent features.
Where do wild turkeys nest?
Wild Turkeys nest on the ground in dead leaves at the bases of trees, under brush piles or thick shrubbery, or occasionally in open hayfields.
How do you identify a wild turkey?
Turkeys are dark overall with a bronze-green iridescence to most of their plumage. Their wings are dark, boldly barred with white. Their rump and tail feathers are broadly tipped with rusty or white. The bare skin of the head and neck varies from red to blue to gray.
Which state has the most wild turkeys?
1. Missouri. Home to more than 317,000 Eastern turkeys, hunters harvested 47.603 of them. That’s more than any other state despite the fact that hunting ends at 1 p.m. daily.
What breed are wild turkeys?
The six types of wild turkeys are: Eastern wild turkey, Osceola wild turkey, Gould’s wild turkey, Merriam’s wild turkey, Rio Grande wild turkey, and the Ocellated wild turkey. All turkeys have a varied diet and seek out land that is a mixture of forest and open grassland.