How do you prepare and kill a turkey?

What is the process of killing a turkey?

Many turkeys are slaughtered without being stunned at all. In the processing plant, turkeys are shackled by their legs and hung upside-down. The turkeys’ throats are slit on a circular blade before being placed in a scalding tank meant to loosen feathers. If turkeys are not properly stunned, they often miss the blade.

Do you have to hang turkeys before eating?

When deciding on the slaughtering date leave time for the birds to hang for about ten days before evisceration. … Continue to feed the turkeys until the day before they are to be slaughtered for it is better if they are without food for 12-18 hours. They must however, have access to water.

What do you feed a turkey before butchering?

Turkeys require “finishing” before slaughtering, especially if they have had a lot of greens in their ration. Corn is the most common finishing grain, but turkeys won’t eat corn before cool weather sets in in the fall, so finishing before then can be difficult.

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What to do after killing a turkey?

In the rush of sweet moments after killing a wild turkey, it’s sometimes hard to catch your breath.

9 Things You Should Do After Killing a Turkey

  1. Check Your Shotgun’s Safety. …
  2. Unload Your Gun. …
  3. Give Thanks. …
  4. Tag Your Turkey (If Required) …
  5. Shoot Photos. …
  6. Take Care of the Bird.

How long do turkeys live before slaughter?

At 5 to 6 months old, turkeys are sent to the slaughterhouse. In the wild, they can live to be 10 years old.

How long do you let a turkey rest after butchering?

Resting a turkey is an important part of the cooking process both before and after. When you first take your turkey out of the refrigerator, letting it sit on the counter for a half an hour to 45 minutes will help it come up in temperature a little bit, so the cooking time will be reduced and will cook more evenly.

Do you need to bleed a turkey?

Some turkey hunters opt for bleeding their birds prior to field dressing them. … Bleeding a bird will optimize it’s overall flavor, but be sure to gut it, soon after. Last Thanksgiving at our house we had two wild turkeys and a store-bought turkey for dinner. The wild birds were picked clean way before the domestic bird.

When should you process a turkey?

Turkeys are processed at 16 weeks

The choice to process at 16 weeks up to 20 weeks (or even longer if you want a massive bird), is based on how big of a bird you want to cook and whether the turkey is male or female.

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How long before Christmas are turkeys killed?

Transport and slaughter

Turkeys are slaughtered between nine and 21 weeks old but the natural lifespan of a turkey is 10 years. They are dragged head first through an electrically charged stunning water bath to make them unconscious before having their necks cut.

What can turkeys not eat?

The following is a list of the main foods that you should not feed your turkeys.

  • Low-quality chicken feed. …
  • Other Livestock Feeds. …
  • Dried/Raw Beans. …
  • Avocados. …
  • Fruit Pits and Seeds. …
  • Tomato and Eggplant Leaves. …
  • Raw Meat. …
  • Onions.

Are turkey eggs good eating?

By all accounts they taste pretty good! … Turkey eggs are totally edible: Those who have backyard turkeys report their eggs taste remarkably similar to chicken eggs. They are slightly bigger, the shell slightly tougher, and the membrane between the shell and the egg slightly thicker, but otherwise, not too different.

How do you cook a freshly butchered turkey?

You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Adjust time and temperature accordingly). Allow an extra hour just in case the turkey doesn’t comply with this time frame. However, be careful not to overcook the bird as this will dry out the meat.