A polar bear’s liver contains an extremely high concentration of vitamin A. This is due to their vitamin A rich diet of fish and seals.
Is polar bear liver high in vitamin A?
Bears and seals have generally high levels of vitamin A in their livers but polar bears have the most of any animal. The recommended daily allowance (RDA) for vitamin A in humans is 0.9mg, and you can get that from eating just one-tenth of a gram of the liver from a well-fed polar bear.
Why is a polar bear liver poisonous?
Since vitamin A is fat-soluble, it builds up in fatty tissue, particularly the liver. Polar bears have lots of fatty tissue, so they accumulate lots of vitamin A, particularly in their liver. Like virtually any substance, vitamin A can be toxic in high doses.
Why do seals have so much vitamin A?
The seals store high levels of vitamin A in order to swiftly grow and nourish their young in a harsh, chilly environment. Remember, vitamin A plays a key role in growth and natal development. The seals rely on this vitamin to quickly advance them through their vulnerable pup stages.
Which animal liver is toxic?
Poisoning. The livers of polar bears, walruses, bearded seals, moose, and huskies can contain very high levels of preformed vitamin A, and their consumption has led to vitamin A poisoning (hypervitaminosis A) according to several anecdotal reports and a few scientific studies.
Will a polar bear eat a human?
Polar bears, particularly young and undernourished ones, will hunt people for food. … Truly man-eating bear attacks are uncommon, but are known to occur when the animals are diseased or natural prey is scarce, often leading them to attack and eat anything they are able to kill.
What is vitamin A do?
Vitamin A is a fat-soluble vitamin that is naturally present in many foods. Vitamin A is important for normal vision, the immune system, and reproduction. Vitamin A also helps the heart, lungs, kidneys, and other organs work properly. There are two different types of vitamin A.
Why do Eskimos not eat polar bear liver?
The Eskimos have long been wary of eating the polar bear for this reason, but it’s something the early Artic explorers found out the hard way. Ingesting the liver can cause vitamin A poisoning known as acute hypervitaminosis A. This results in vomiting, hair loss, bone damage and even death.
Did the Inuit eat polar bears?
These traditional Inuit foods include arctic char, seal, polar bear and caribou — often consumed raw, frozen or dried.
What does bear meat taste like?
Bear meat tastes quite similar to venison. However, it’s relatively sweeter. As compared to old bears, the meat of younger bears has a milder flavor. We can classify bear meat in terms of season as well.
Is polar bear meat toxic?
Polar bear meat is usually baked or boiled in a soup or stew. It is never eaten raw. Polar bear liver is inedible, as it contains large amounts of vitamin A and is highly toxic. … Bear meat should be thoroughly cooked as it can carry a parasitic infection known as trichinella and is potentially lethal to humans.
Is liver toxic to eat?
Continued. It is possible, and even dangerous, to consume too much vitamin A. Eating large amounts of liver can lead to symptoms of vitamin A toxicity.
Is vitamin A toxic?
Too much vitamin A can be harmful. Even a single large dose — over 200,000 mcg — can cause: Nausea. Vomiting.